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Menu

Dinner Menu

(Kitchen: 17.00 – 22.00)
BOOK TABLE

STARTERS
Todays soup – 80,-

Tomato / Celery / Bread 
Beetroot salat – 80,-
Beetroots / Almonds / Goat cheese
Mussels – 90,-
Steamed mussels / herbs / bread

MAIN COURSES
Lamb shank 4 Spices – 170,-
Lamb shank / soya/red wine sauce / baked celery
Fish n’ Chips – 170,-
Deep fried hake / Ferrets / salad / aioli
Moules Frittes – 170,-
Steamed mussels / fries / herbs / bread

DESSERTS
Cheese plate – 90,-
3 kinds of cheese / orange compote / bread
Today’s dessert – 80,-
Ask in the bar

KIDS MENU
Grilled chicken filet – 110,-
Chicken / vegetable sticks / fries
Børne Bøf – 110,-
Veal / vegetable sticks / fries

2-course menu – 215,-
3-course menu – 275,-
Wine menu – 225,-
3 glasses / white / red / sparkeling or dessert wine



BOOK TABLE

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Cold drinks

Cold drinks

Sodas 25,-
Juices 25,-
Ginger Beer 30,-
Water bottle 15,-
 
Beer

Special Brew(50cl) 58,-
Tap beer pilsner/classic 42,- (2L pitcher 195,-)
Tap beer IPA 50,- (2L pitcher 230,-)
Royal Organic 35,- (3 for 100,-)
Sol 40,- (4 for 140,-)
Newcastle Brown Ale 40,-
Edelweiss 40,-
Cider 35,-
Odense pilsner/classic 30,-
 
Wine

House wine glass 50,-
House wine 230,-
Chosen wines 325,-
Cava 375,- (1 glas 70,-)
Champagne 650,-
 
Alcohol

Cava Spritz 80,-
Aperol Spritz 70,-
Pastais 50,-
Long drinks 60,-
Cocktails 80,-
On the Rocks 50,-
Shots 25,-
Bottle of alcohol with soda 650,-
Irish Coffee 70,-
 
Coffee

Latte 30,-
Cortado 25,-
Americano 25,-
Espresso 25,-
Coffee 20
Icecoffee 30,-
Te 28,-
Hot chokolate 30,-